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Taste the World, Stay Secure: A Food Lover’s Guide to Safe Travel
For the brave, intrepid food-lover, travel is always an adventure. From sampling the exotic flavors of Greek souvlaki on a beachside eatery in Athens to trying a piping hot helping of dim sum in bustling Shanghai- cities around the world are alive with unique culinary experiences waiting for you to discover. But as any experienced traveler knows, it’s important to use caution when exploring food cultures in unfamiliar places: even if your palette enjoys something new and exciting, you must ensure that your travels stay healthy and secure. Fortunately, we’re here to offer some key advice about staying safe while indulging your taste buds – so read on for our very own ‘Food Lover’s Guide’!
Research your destination to understand the health and safety risks associated with eating there.
Exploring new places is always an exciting experience, but it is vital to ensure that your journey is safe and healthy. Before setting out to discover a new cuisine, it is essential to research the destination’s potential health and safety risks. Different places have different eating cultures and diets, consequently posing different health risks from contamination, bacteria, and other food-borne illnesses. Researching your destination will help you make informed decisions on what to eat, where to eat, and how to stay safe. This way, you can enjoy your culinary adventure without any unwanted mishaps.
Brush up on food safety tips, such as avoiding raw or undercooked food and washing hands before eating.
The last thing anyone wants is to spoil their meal with a bout of food poisoning. Unfortunately, it can be all too easy to forget about proper food safety practices. That’s why it’s important to brush up on key tips, like avoiding raw or undercooked food and washing your hands before digging in. These simple actions can go a long way in protecting yourself from harmful bacteria and ensuring a safe, enjoyable mealtime for everyone. So next time you sit down for a bite, take a moment to reflect on the importance of food safety and make sure you’re doing your part to stay healthy and happy.
Pack light so you can easily move around your destination.
One of the keys to a stress-free travel experience is packing light. The more items you bring with you, the harder it will be to move around your destination. Not to mention, dragging heavy suitcases or backpacks can quickly take the joy out of exploring new places. When packing for your trip, prioritize versatile and lightweight clothing that can be layered for various weather conditions. Choose toiletries and personal care items that can be easily refilled or purchased at your destination rather than bringing full-sized bottles. By packing smart and light, you’ll have an easier time navigating through crowds, jumping on public transportation, and exploring all the hidden gems in your destination.
Seek out local restaurants that prioritize fresh ingredients and sanitary conditions.
Dining out can be an enjoyable experience, but there’s nothing worse than discovering that your meal was made with subpar ingredients or that the kitchen isn’t as clean as it should be. That’s why it’s crucial to seek out local restaurants that prioritize fresh ingredients and sanitary conditions. Not only will you enjoy a delicious meal, but you can also rest easy knowing that your health is a top priority. Whether you’re a foodie or simply someone who enjoys eating out, taking the time to research local restaurants can make all the difference. So if you’re tired of dining in questionable establishments, do some digging and find a restaurant that prioritizes your well-being.
Protection you need from scammers and other risks.
No matter how safe a destination may be, there are always risks associated with travel. From pickpockets to scams, it’s important to remain aware of your surroundings and take measures to protect yourself from potential threats. That means being mindful about where you store your cash and valuables, as well as avoiding situations that feel suspicious or unsafe. You can also protect yourself by getting the best identity theft protection and investing in travel insurance – a great way to stay secure and have peace of mind while you explore. With the right protection, you can indulge your taste buds without worrying about becoming a victim of crime or identity theft.
Make sure you carry hand sanitizer or wipes while traveling.
When it comes to traveling, there are always a few essentials you need to carry with you: a passport, some cash, and maybe your favorite pair of sunglasses. But with the pandemic still ongoing, there’s one more item you should add to your list: hand sanitizer or wipes. Whether you’re hopping on a plane or hitting the open road, having a way to keep your hands clean and germ-free is crucial for staying healthy. And with so many stylish and convenient options available these days, there’s really no excuse not to make hand sanitizer a travel essential.
Don’t be afraid to ask questions at restaurants – enquire about the source of the ingredients used in dishes.
When dining out, it’s important to satisfy not only your appetite but also your curiosity. Don’t be afraid to ask questions about the menu items, especially when it comes to the source of the ingredients used in the dishes. By doing so, you’re not only satisfying your hunger but you’re also nourishing your mind with valuable information. Besides, it’s a great way to support local farmers and businesses, too! So, the next time you find yourself in a restaurant, don’t hesitate to inquire about the origins of the food on your plate. Your taste buds and your conscience will thank you!
Eating while traveling abroad can be an incredible experience, both gastronomically and culturally. With proper research and preparation, travelers can ensure that their meals are not only delicious but also safe. Remember to research the health and safety risks associated with your destination before you go, brush up on food safety tips, pack light for more convenience, seek out local restaurants that prioritize fresh ingredients and sanitation conditions, make sure to carry sanitizing hand products at all times, and don’t be afraid to ask questions at restaurants. By following these steps travelers will have a safe and enjoyable dining experience while exploring different cultures through food. Bon appetite!
A Delicious History: Tamales from Pre-Columbian Times to the Present
Tamales have been around for centuries, and their popularity is only increasing. There are many different ways to make tamales, and they can be enjoyed at any time of year. In this blog post, we will take a look at the history of tamales from pre-Columbian times to the present. We will also explore the different types of tamales that are popular around the world. So sit back, relax, and get ready to learn all about tamales!
Tamales date back to pre-Columbian times and have a rich history
Tamales came from Mexican culture. Tamales are made of corn-based dough that is steamed or boiled in a leaf wrapper and typically filled with meats, cheeses, or vegetables.
Tamales are a type of traditional Mexican dish made of masa or corn dough that is steamed or boiled in a leaf wrapper. The word tamal comes from the Nahuatl word tamali. Tamales have been mentioned in North American culture since the pre-Columbian era. Aztec and Maya civilizations prepared them as ceremonial and festive dishes. The Spaniards who conquered Mexico in the 16th century also took to tamales and eventually, they became a common food item across Mexico and Central America. Tamales are typically filled with meats, cheeses, vegetables, or fruits and can be served sweet or savory. Nowadays, they are enjoyed year-round but are especially popular during holidays like Christmas and Las Posadas. Given their long history and cultural significance, it’s no wonder tamales remain a staple in Mexican cuisine today.
While tamales have a long history, their exact origins are unknown. Some believe that tamales were first created by the Maya or Aztec people. Others believe that tamales originated in South America and were brought to Mesoamerica by the Inca or other groups.
There are many different ways to make tamales, each with their own unique flavors
However, the basic process of making tamales has remained the same for centuries.
Tamales are made by first soaking dried corn husks in water until they are soft. Then, a masa dough is made from scratch using nixtamalized corn, lard, and seasonings. The dough is spread onto the softened husks, and fillings such as meats, cheeses, or vegetables are added.
Tamales are a staple of Mexican cuisine, and there are many different ways to make them. The dough is usually made from masa harina, a type of corn flour, and it can be flavored with a variety of spices. The dough is then wrapped around a filling, which can be anything from beef to beans to cheese. Finally, the tamales are steamed until they are cooked through. This simple process results in a delicious dish that can be enjoyed in a variety of ways. Whether you prefer your tamales sweet or savory, plain or filled, there is a recipe out there for you. So why not give tamales a try? You might just find your new favorite food.
They are perfect for any occasion
Tamales are a delicious and versatile dish that can be enjoyed for any meal or occasion. Originating in Mesoamerica, tamales have been enjoyed by cultures all over the world for centuries. Traditionally, they are made with a corn-based dough called masa, which is steamed inside of a corn husk or banana leaf. fillings can be both sweet and savory, making them a perfect option for any time of day. Tamales can be filled with anything from beans and rice to chicken or beef, and they are often topped with a variety of sauces or salsas. Whether you’re looking for an easy weeknight meal or a festive dish to share with friends and family, tamales are sure to please.
One popular occasion where tamales are brought is hunting. Hunting small game with an AR-10 can be a challenging and rewarding experience. There are many different barrel options for the AR-10, each with its own set of benefits and drawbacks so be ready to choose.
The bottom line is that tamales are perfect for any occasion, whether you’re looking for a quick snack or a full-blown meal. So next time you’re in the mood for something different, give tamales a try – you won’t be disappointed!
5 Interesting Facts About Tamales
For many people, tamales are synonymous with Mexican cuisine. These stuffed cornhusks are typically filled with a savory mixture of meat, cheese, and spices, and they can be served as a main course or appetizer. While tamales are now enjoyed by people all over the world, there are still some things that might surprise you about this dish. Here are 5 interesting facts about tamales:
1. Tamales have been around for centuries. The earliest evidence of tamale-making dates back to around 10,000 BC, and the dish has been a staple of Mesoamerican cuisine ever since.
2. Tamales are traditionally made by steaming. The corn husks need to be soaked in water before they can be filled and rolled, and then they’re steamed until the cornmeal filling is cooked through.
3. Tamales can be made with a variety of fillings. In addition to meat and cheese, tamales can also be filled with vegetables, fruits, or even sweet ingredients like chocolate or candy.
4. Tamales are often sold by street vendors, and they are popular snack food.
5. Tamales can be made with different types of fillings, including chicken, beef, pork, cheese, and vegetables.
All About Tamales
All About Tamales
Tamales are a delicious and traditional Mexican dish that is typically served on holidays such as Christmas, New Year’s Eve, and Day of the Dead. The combination of flavors in tamales can vary depending on what region they come from. In this blog post, we will discuss different foods that pair well with Tamale to help you make your holiday meal memorable!
What is a tamale and what do you serve with it?
Tamale is a Mexican dish made of masa dough with meat or vegetable filling, wrapped in a corn husk. Common vegetables include green chilies and cheese. Different regions offer different types of fillings such as shredded chicken or pork, beans, or red sauce.
When pairing a tamale, you want to ensure that the flavors and textures work together. For example, if your tamale has red sauce as part of its filling – avoid serving it with something like sour cream or guacamole which will overwhelm the flavor profile. Stick with light cheeses such as mozzarella or fresh ricotta.
When serving tamales, you want to serve them with a side of red or green sauce which is typically paired with the dish itself. Here are some other ideas:
How to make the perfect masa for your tamales?
Steps:
Get a heavy pot with a lid. To do this, add water to the bottom of the pot until you have about an inch deep. Then place on the burner and turn on high heat until it starts boiling then reduce down to medium/low for 20 minutes or so stirring every few minutes Add in masa harina into boiling water and stir so it doesn’t clump up. Continue stirring for another 20 minutes or so until the mixture becomes one big glob of dough
Add in salt, baking powder, lard/shortening (recommended), sugar if using unsalted butter, then some warm broth often leftover from cooking meats like chicken or beef to help smooth down the dough. Stir until the mixture is a thick paste-like dough. Add more stock if the mixture is too dry.
Place a small amount of dough into the corn husk and mold it to look like an oval shape. Place the masa mix into your hand or kitchen tongs then place on corn husks, fold ends over tamale mix so that no batter gets out during the cooking process. Fold up excess slack until tamale is at the right size.
Place tamales in boiling water with the lid on the pot until the dough feels firm then remove from liquid and allow to cool for a few minutes before serving or wrapping up for later.
You can also try adding ingredients into your masa mix like jalapeno peppers, cilantro, cheese, etc… The sky is really the limit.
What holiday foods pair best with tamale?
Grilled food such as chicken, turkey, and beef tend to go really well when paired up with a hot steaming plate of homemade tamales. To get the best grilled food consider using an infrared grill or the original wood pellet grill, seeing as they’re more efficient to use. For those who prefer something sweet instead, the perfect dessert option would be pie or apple crisp because it not only complements your meal nicely but also helps you wash everything down.
If you are into seafood, tamales would go well with shrimp or lobster if it’s part of your holiday menu. However, the easiest option is to stick with a simple fish fillet because they never fail to impress even without any added ingredients. This way, you can focus on enjoying yourself and savoring the food rather than worrying about how to properly pair it with a dish.
Of course, if you are not big on celebrations and just want some homemade tamales as your family’s comfort food during the holiday season, then there is no need for any special pairing because everything tastes great when cooked at home. Whether you make them from scratch or use a convenient pre-made mix, the recipe won’t disappoint.
The history of Tamales in America
It started with the Spaniards, who brought their tradition of cooking meat wrapped in corn husks. Tamales are a staple of Mexican cuisine. They’re typically made with fresh vegetables and meat, wrapped in dough then steamed for hours until they’ve expanded into something that can serve as both meal or dessert! Tamal makers work hard to ensure their wares arrive at your table piping hot so you don’t have to go cold when eating one – just like Mexican people do during wintertime after working out outside all day long while sweating profusely from intense heat loads which produce natural moisture inside our bodies leading us towards dehydration state known scientifically as Dehydration-Related Injuries (DRIs).
Finally:
There are many regional variations in tamale recipes, but they generally consist of masa (corn flour), water or broth, and lard. The masa is mixed with the liquid ingredients to form a dough that can be wrapped around other ingredients such as meat, cheese, vegetables, fruit, and spices before being steamed or cooked on a comal (griddle). Tamales may also use corn husks instead of leaves; these usually need to be soaked for about an hour before wrapping. When done properly tamales will have a moist interior and crisp exterior.
How to make the masa dough
Many people usually don’t know what masa dough is and why it’s important to make. Masa dough is an essential ingredient in many Mexican dishes, including tacos, tamales, tortillas, and more. Making your own masa dough takes a little time but the end result will taste much fresher than store-bought ones! Here are some tips on how to make the perfect masa dough:
- Mix together the masa harina, water, and salt
- Add a little oil to make the dough easier to work with
- Knead for about 10 minutes until smooth and elastic
- Roll out into a thin circle shape (about 1/8 of an inch thick)
- Place in a tortilla press or between two sheets of parchment paper
- Use your hands to flatten it out, then remove from the tortilla press or peel off the parchment paper once it has been flattened
What to Consider When Choosing Food Storage Solutions for Your Tamale Event
Food is an important factor in familial culture. And, it’s not just about eating.
But…
Majorly about maintaining relations between people and traditions. An important tradition in food culture is Tamale-making.
Tamale-making events have been on the rise to help preserve traditional food cultures. The events pass on amazing recipes to the next generation, training them on how to prepare tamales.
Tamale, like any other food, needs proper storage. The various options for food storage range from refrigerated storage to dry storage to frozen food storage.
The various factors that prolong food storage supply that you’ll find handy for your tamale trail event include:
- Temperature – the temperature at which you store your food is important. It affects the shelf life of your food. Tamale storage is no exception.
Therefore, to achieve a maximum storage period for your tamales, you need to keep them at the right constant temperature.
- Moisture – the same way most foods go for long when dried of the moisture in them, you can do the same for tamales. With some level of moisture in them, place them in dry areas if you want them to last longer.
- Light – light energy degrades the value of foods and other substances. Therefore, store your tamales in areas that aren’t excessively lit.
- Oxygen – foods are best when stored in oxygen-free environments. Stored foods, including tamales, should be oxygen-free to prevent oxidation of the food compounds.
The various ways you can remove oxygen from your tamales include:
- Using oxygen absorbers
- Displacing the oxygen from the food
With regards to choosing food storage solutions for your Tamale event, the following are the factors to consider:
4 Important Solutions for Food Storage
1. Canning
Tamales can be canned. But, you should take care when canning them because tamales expand when canned. Therefore, it’s critical that you don’t fill the jars when canning your tamales.
Leave enough headspace when filling your Tamales in jars to avoid messes like:
- The lid of the can be bulging out
- Corn flour pushing out of the jar
- Food loss
- Seals failing
Tamales need liquid, and when being cooked, they tend to absorb liquid. You, therefore, need to observe sauce ratios. The good thing about canning tamales is that the cans are multipurpose.
They can be used for storing several other items, even non-food stuff.
Opt for containers made from grade plastic, metal, or glass materials. The containers should not contain toxic chemicals that impair health when transferred to food.
Containers with airtight seals are the best.
What’s more, you may find containers with extra storage for your gun, parts, and accessories. You may need to carry a rifle scope for better focus in case of a security lapse during the event.
2. Refrigeration
Refrigeration is another better method of storing Tamales. What you need to do is to place the filled and wrapped Tamales in a dish that’s about 13 by 9-inch.
Cover the dish with a plastic wrap followed by an aluminum foil. You can then safely store your Tamales in the refrigerator for two days.
3. Freezers
Freezers store all kinds of foods, including tamales. It’s possible and safe to store Tamales in freezers for prolonged life. The fact that tamale can be prepared and stored before a party or an event makes it a perfect party food.
Whenever you need to consume the Tamales after freezing, you can reheat them using the following methods:
- Steamer – used to warm food by steaming it.
- Oven
- Stove
- Microwave – uses electricity to warm food.
- Deep fryer
4. Vacuum packing
Vacuuming tamales are also possible.
Under vacuum conditions, foods take longer to go bad. Vacuuming can be used for different food types and other substances that need to be kept safe from aeration.
Conclusion
Tamale events are essential in preserving traditions and passing tamale recipes to the next generations. During the events, people come together to socialize and share histories.
Tamale, being food, can go bad if not well preserved. Before hosting a tamale event, make sure that you meet all the necessary conditions for storing your tamales so that you serve fresh tamales.
There are so many conditions to consider when choosing food solutions for your tamale event. The solutions may have the features you need to store tamales and other foods, including non-foods.
With the conditions and solutions mentioned above, opt for the best food storage to attain the most efficiency.
6 Important Tools and Gear to Bring to Your Professional Tamale Event
Your tamale event can benefit the business in many ways.
Whether yours is a small or large business, you’ll benefit immensely from organizing a tamale event.
The event can improve your team morale and retention of staff. It acts as a morale booster for your employees.
Your staff gets the opportunity to interact with other employees. They learn more about your business from each other, including goals and figures.
During the tamale event, your staff experience a boost in motivation to perform better at their job roles.
The event also builds brand awareness of your business. It places your tamale business before prospective customers likely to connect with your brand.
Event attendees develop an interest in your brand. They’re likely to bring their family and friends along to the event. This further increases your business reach.
The experiential event is all about meeting your existing and new customers in person. You talk and interact in person. As a result, the attendees will share your tamale event and business on social media if you give them positive experiences.
Pair your tamale event with other great food accompaniments, games, and any other interactions to engage your audience. This is a great way to make your event memorable.
Other benefits of organizing a tamale event include:
- Generates revenue
- Improves productivity
- Enhances your business culture
- Supports thought leadership
- Promotes team cohesion
- Provides audience insights
- Promotes customer conversion
- Expands your marketing strategy
With proper organization, you’ll successfully cater for your tamale event. Here’re the tools and gear or equipment you need to host a successful tamale event:
6 Tools and Gear for Your Upcoming Tamale Event
- Items for setting up your event tables
Are you planning for a sit-down catering meal during the tamale event?
If yes, you’ll need bread and dinner plates and salad plates. Depending on what you intend to serve during the tamale trail event, you may also need the following items:
- Soup bowls
- Water and wine glasses
- Utensils
- Coffee cups with saucers
- Napkins, tablecloths, and centerpieces
- Pepper and salt
- Butter
- Sugar
- Equipment for serving food
You need serving equipment to distribute food and beverages to your guests or audience easily. Strike a balance between sturdiness and classiness when picking serving items for your tamale trail event.
This increases the chance of your business being successful. Some equipment for serving food include:
- Serving trays for holding food during the tamale event.
- Bus bins for holding dirty dishes and food leftovers post-eating.
- Durable and attractive water pitchers for stocking your event servers because water refilling is integral to your tamale trail event.
- A repair kit
You also need to carry a repair kit to fix basic issues that may arise.
Thread and needles can enable you to fix torn tablecloths and other fabrics quickly. You also need a pair of scissors for basic cutting jobs.
The repair kit should also include welding jackets and MIG welders to fix metallic items that may need welding to get it to work again.
Welding jackets are versatile for use in different scenarios apart from welding. It’s designed to offer you protection from the fire spikes that result from welding.
The protective equipment is also durable for long-term use.
Similarly, you may need a welder to fix broken metallic items through welding during your tamale event. Designed for heavy-duty projects, MIG welders are portable, compact, and lightweight for use on the go.
- Equipment for buffet service
Arrangement for a buffet in your event will differ, hence the need for additional items. The equipment you’ll need for the tamale event allows for quick setup, operation, and removal.
Buffet-style event service can easily cause items to break or drop inadvertently. This calls for extra items to use in such scenarios.
Some equipment you may need for your buffet-style event include:
- Silverware in rolls for easy access
- Fuel cells with matches or a lighter to start or power the chafing dishes
- Chafing dishes to keep your food warm during the event
- Large spoons and tongs for serving food
- Uniform, sturdy plates
- Spatulas
- A sharp knife and cutting board
- A spot cleaner and dishcloths for wiping spills
- Decorations
- Serving baskets for holding bread, fruits or other food items for display
- A station for serving beverages such as coffee
Your tamale trail event isn’t complete without serving beverages.
Well…
No event is.
Your beverage stations require a different setup and equipment. They include:
- Decaf backups for guests who don’t take caffeine
- Air-pots for coffee
- Pitchers with ice and water
- Iced tubs for cold drinks
- Hot water
- Glasses, coffee cups, and mugs for holding soft drinks and water
- Cocoa, tea bags, dairy packets, and sugar
- An organized wastebasket for tossing waste or trash – eases cleaning
- Napkins
- Straws
- Extra items for your event
If you intend to hold the event outside your business premises, you’ll need even more equipment.
For instance, an insulated container or Cambro can keep your foods cold or hot as desired. Opt for coolers if you’re working on a tight budget and need to make cost-savings.
Other additional items include:
- Disposable containers for keeping food
- Garbage bags to store dirty linen used in the event
- Keep leftovers in the coolers for guests to take home later
- Tin or aluminum foil
- Water jugs
- A plastic wrap
- Paper towels
- Hand sanitizers
Whether you intend to hold a tamale trail event once or twice a month, you’ll find all these items speaking for your brand.
6 Must-Have Security Details for Your Next Tamale Trail Event
Do you have a security plan for your upcoming tamale trail event?
Concert and event security and audience safety are now more important than ever. Post the Manchester Arena bombing, and the Las Vegas’ Route 91 Harvest Festival tragic shooting, the security of events is at the core of every occasion.
Ranging from music festivals to large arenas to tamale trail events, the security of events is the focus of event managers.
Invest in security consultants or services and create a robust emergency plan for your next event. This is key to ensure that your audience is safe.
Visit the tamale trail event venue with your security team prior to the occasion to develop an emergency response plan. It’s key to coming up with a procedure for enactment in case of a sudden disaster.
Make sure that your security emergency plan detail includes:
- Saferoom areas or locations
- How guests will be directed in the event of an emergency
- Various ways to evacuate masses at the occasion
- Staff communication in the face of an emergency
- What to do if an active shooter attacks
- The location for staff meeting if there’s an emergency
- Notifications and signs for guests to guide them when responding to an emergency
Other security details for your upcoming tamale trail include:
6 Security Tips for Your Tamale Trail Event
- Analyze your event’s security risk
Events have similar needs when it comes to security. However, the risk for a security attack varies from event to event.
For instance, the birthday party of a two-year-old may have a low risk than your upcoming tamale trail occasion. However, a politician’s speech for a campaign has a higher security risk.
When planning your event and working on the security detail, determine its risk level. Consider the following:
- If you’re a likely target for groups or individuals.
- The individuals or groups expected to perform, speak, or exhibit at the event, and if they present a distinct security risk or lure agitators.
- The presence of media; large crowds attract agitators.
- The presence of non-human security threats such as floods, highways, roaming wild animals, etc.
- The presence of security vulnerabilities at the events venue such as escape routes in outdoor venues.
- Create a safety budget
Create a budget for your security plan and details.
Determine the scope of your event and what you’re getting yourself into when planning your event. Include the following in your security budgeting:
- Walk-through metal detectors
- Security personnel
- K-9 sweeps, etc.
Mid-level security packages often include licensed security officers working as moonlights or janitors during the day and night, respectively.
Depending on your state, fireguards would offer enough security for your event if it has a low-security risk.
- Hire security and/or gun service
Hire security professionals for a high-risk event. Although your staff would do a good job for low-risk event security, you need experienced professionals to handle high-risk events.
Trained security personnel can easily identify loopholes in your security plan. They also know how trouble-makers and event agitators reason and think.
Therefore, listen to your security professionals.
You can also hire guns for your staff if they know how to use guns and have proper licensing. A security team with the best air rifles will make you an absolute winner at your event.
The rifles will come in handy if there’s a shooter at the event.
- Create and focus on event exits
Getting people out or away from your event venue in case of an attack is key to saving lives. Make sure every attendee of your tamale trail event knows the location of the exit.
Create an emergency exit for security situations. Don’t assume that the main entrance is the only viable exit point. It’s likely to have challenges or sit far in case of an emergency.
Open all exits at the end of the event and get people out as fast as possible in case of indoor venues. Ascertain that all exits are clear at all times.
- Create a communication plan
It’s not enough to include communication in your disaster management plan. Create a communication plan to keep your staff and the security team in touch in case of an emergency.
Create a chain of command and make sure that the communication paths are clear and effective. Let every member of your team understand their role in the plan, know the decision-makers, and how information is communicated.
Make sure the plan includes:
- Copies of the plan
- How to communicate with audiences
- Regular communication with your local fire, police, and emergency departments.
- Practice and prepare for the event
Apart from preparing for your tamale trial event, rehearse, and practice your security and communication plan.
Go over all the safety procedures and do radio checks. Test and practice every aspect of your security plan. This is to ensure that you move to the event with a working security plan.
Although security incidents are unpredictable, a good plan can make the difference in keeping your staff and audience safe.
How to Use a Plasma Cutter in Building Kitchen Steel Table
Plasma cutter is a useful tool for automotive work and metal cutting. You can perform plasma cutting on any conductive material. There are several plasma cutters available in the market today which are affordable to workers. To get cleaner cuts, most plasma cutters depend on Oxyfuel.
Metals such as aluminum, stainless steel, and cast iron are quite receptive to almost all welding methods. Thinner the metals, faster and cleaner the cuts would be. Without a plasma cutter, workers will find difficulties while cutting steel or aluminum.
Build a Steel Table using a cutter
Some tasks are simple while some concentrate on accuracy and craftsmanship. This Kitchen Steel table seems to adopt a principle of “going big or going home,” and we must admit that the finished product impresses us greatly.
Let us take you through the procedure
To achieve cleaner cuts with a plasma cutter, a sufficient supply of fresh and dry air is required. Fresh and dry air greatly improves the quality of the cut. A plasma cutter is a device that uses an inert gas from an activated nozzle which is blasted out at a high velocity. As this gas flows, an arc is added to it which allows you to easily cut through the steel.
Note that while building the steel table, enough precautions should be taken for your eye’s safety. A lot of heat is generated by plasma so use such a frame where the lens that will automatically adjust to shield your eyes. A fire-resistant suit along with safety gloves should also be used which covers the clothing and body together. It will take a lot of patience and composure to build a steel table.
Use an angle grinder to clean the edges. Longer bits measuring 1/5″ X 1.5″ X ¼” are cut with an iron edge measuring 24″. A few other cinches and a square with a right-edge is arranged to fill the crate and welded together. Once everything is put together the last welds of 1″ is done. Take either a sanding plate or a flapper over the table. Take the defensive covering off and uncover the metal. This enables you to transfer the power to the piece laid at the table.
Then, arrange the parts to represent the perimeter of the box with clamps and weld them together. Once it had all been put together, set the final welds as straight and square.
Welding thin steel plate to the bottom of your plasma cutting table may also be considered. This could just turn it upside down to shake off the slag.
Use this table to make cuts with your plasma cutter and don’t feel anxious about the steel table’s backside. The strong table helps you to place even steel plates, make your cutting and do not worry concerning parts hitting the floor.
The Final Result
To conclude, the table works pretty well on top of the concrete floor and provides ample capacity to use.
Is Well Water Safe To Use For Preparing Tamale?
You cannot judge the safety of well water from just the physical look. Yes, it may look clean but you never know the contents in terms of macronutrients that may cause health issues when you drink or use it to make Tamale. The underlying rock that the well water originates from has a say on the safety of the water. Some of the rocks may have chemicals and metals that can even change the taste of the Mexican dish. You cannot underrate water pollution that may find its way to the water well. It is therefore important to treat well water before you make your tasty tamale. Nothing is disgusting like having an appetite for Tamale and you take your sweet time to prepare it only to get a funny taste just because of your ignorance on the safety of well water. The best well water filter for families is one that has undergone tests and treated in case of microbes then finally given a clean bill of health on its consumption.
How then can you know is the well water is safe for preparing Tamale?
Location
Normally when well waters are constructed there are many factors they put into consideration. First is that they must be parallel to a sewer-like or a toilet (pit latrines). This is an underground natural tank and the soil can easily sip its way to the well to contaminate it. The fact that you are not sick yet you have been using the well for some time does not mean its safe. You may be accumulating parasites and microorganisms that may affect you at old age. In most cases such illnesses are irreversible.
The source of water
Where is the water coming from, is it an underground slippage or it comes from a high altitude area. If that is the case, are there any health risks that might come in contact with the water that may make it unsafe. There are times you just have to use common sense before you even taste the water on its safety.
Maintenance
How often do you treat or test the well water to prove its safety? The well water might have been given a clean bill of health many years ago; are the environmental conditions the same? Definitely, with population increase and pressure on land, this is not the case. Make sure you have a quarterly well water check or when there is a major activity in the area.
Mode of construction
The water itself may be safe but the challenge comes when there is contact that may contaminate the water. If there is not, then there is no cause for alarm. In case the well water is sealed and it is just the source that drains water from it is also safe then, you are free to use the water to cook your Tamale.
Human and animal activities around the area
Water pollution is a result of various human activities which include industrial waste management. In case you have such activities around the well water then unless you test the water. The water is unsafe for domestic use.
Although people think that when you cook you kill the bacteria and parasites in the water; as much as that may be the case, this is not the only risks involved in water safety. There is also the presence of heavy metals like Mercury, Lead, and Magnesium that have adverse health effects. Their presence cannot be removed even by boiling at extreme temperatures. Instead, it even breaks them into smaller molecules that are easily absorbed in the body.